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  • Try the potato bonda (a green chilli potato ball in a gram flour batter served in a spiced tomato soup with toasted cumin oil) or the beetroot arancini (beetroot risotto balls stuffed with Somerset brie, served with apple jelly, yellow beetroot, pickled fennel and rocket on a pink grapefruit and mint dressing).

    Readers' tips: veggie restaurants

  • The bonda and Rasam came out well and the credit goes to you!.

    Rasam Bonda

  • Anjali, I have always enjoyed hot bonda soup in restaurants in cold weather in India and was in search of its recipe to do it since Winter is starting to show its might here in Wisconsin (US)

    Rasam Bonda

  • These are just small drops of plain udid dal paste and they are called bonda here, they call batata vada, alu bonda, so I guess thats why in the north too they must be calling it just bonda.

    Rasam Bonda

  • On Saturday I woke up a little early and decided to make rasam bonda.

    Rasam Bonda

  • One Response to “Object-oriented PHP and PEAR” bonda says:

    Object-oriented PHP and PEAR

  • Like I always wonder with Mysore bonda, I don't know if this is made in Mysore or what.

    Mysore rasam

  • Aloo bonda looks like a potato croquette that had been dipped in Tang powder.

    Archive 2005-05-01

  • Leftover mashed potatoes in my house were going to become aloo bonda from now on.

    Archive 2005-05-01

  • The other fried things were all in the same orange-colored family as the aloo bonda, but coated with a batter rather than a crumb.

    Archive 2005-05-01


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