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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A small pastry case filled with a savoury mixture, served as an hors d'oeuvre.

from The Century Dictionary and Cyclopedia

  • n. A patty or small pie; a bonbon; any dainty supposed to be a mouthful.


French bouchée ("mouthful") (Wiktionary)


Sorry, no example sentences found.


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