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  • If high-revving women are sexually frustrated, let them have some sort of French arrangement where they have two men, the postfeminist model dad building shelves, cooking bouillabaise, and ignoring them in the home, and the occasional fun-loving boyfriend the kids never see.

    Let’s Call the Whole Thing Off

  • It's the classic existential and phenomenological search for Meaning mixed together with various elements of the Christian faith in an intellectual bouillabaise from which you can pull any number of things, but from which you can't pull the integral and unadulterated Catholic faith.

    The example of Good King Wenceslas

  • As such, they've generously and totally unsolicitedly offered to further flavorize the prize bouillabaise with a Chris King bottom bracket in the "Pretty and Strong" pink color:

    BSNYC Fried "A" Fun Quiz!

  • Tom Victor Gausdal Tom Haga Tom Victor Gausdal (right) and a colleague compete in the 2008 culinary Olympics in Erfurt, Germany, with a bouillabaise of scallops, crayfish, salmon, clams, shrimps and mackerel in its own juices, served with croutons and a spicy rouille (below).

    A League of Extraordinary Chefs

  • Add garlic to make an aioli and it is wonderful with bouillabaise or bourride and goes great with a number of poached cold water fish including monkfish.

    [sfmacaws] Your Favorites?

  • The boss picked up the tab this time, but i wouldn't mind going back and paying for a relatively inexpensive lunch. most everything was priced between $5 and $8, with only the bouillabaise as high as $17 but who eats bouillabaise for lunch anyway? next time, gotta get there before 11 for the pain perdu!

    Archive 2005-03-01

  • Before I went to Paris, this is exactly what I thought of when I thought of bouillabaise too - a tomato-based soupy stew with lots of seafood.

    Archive 2005-06-01

  • Authenticity aside, the bouillabaise at Baru was excellent.

    Archive 2005-06-01

  • Incidentally, this bouillabaise came with a humongous serving of linguini in a light tomato sauce.

    Archive 2005-06-01

  • If Brand just needs some time (and not the whole offseason) to heal, can you really expect to try the bouillabaise again in late March?



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