from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a cube of evaporated seasoned meat extract
Sorry, no etymologies found.
Sorry, no example sentences found.