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Maria Kardamaki Robertson, who grew up on Crete in the 1970s, makes dishes including moussaka, boureki, vegetable stews and salads that are sold in the prepared foods case at area Whole Foods Markets.
But my friend, Maria at organicallycooked. blogspot.com recently put up a recipe for zucchini keftedes, also a recipe for wonderful zucchini boureki, so you'll probably want to check out her site.