Definitions

Sorry, no definitions found. Check out and contribute to the discussion of this word!

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word boyardee.

Examples

  • In my experience, adding an “O” just makes you a cereal or a crappy chef boyardee product.

    WHEREF’ART THOU, BABY GOOSE? 2008

  • Lunchables, balogna, chef boyardee and kool aid for 2 years.

    Bossip.com 2008

  • Last night I had homemade spinach and three cheese ravioli in rao’s recipe marinara sauce with slices of italian sausage dropped in (which kind of reminded you of chef boyardee [the little frankfurters in the sauce and so forth]).

    Matthew Yglesias » Any Requests? 2009

  • gino angelini is chef boyardee bitter because i guessed too bigOf course, we had chosen the menu, forgetting that about 25% of the guests would be bringing their own children.

    Archive 2006-02-01 2006

  • along the same lines as hot pockets for us was hamburger helper, rice a roni, pasta roni, chef boyardee, etc, etc. and we ALWAYS had a pot of steamed rice cooking--fills ya up & cheap at the same time!

    Mmm... Death Pockets! e d b m 2006

  • "pierogi" is polish for pierogi like chef boyardee chicken ravioliPierogis are the Polish answer to the filled dumpling, much like Italians have ravioli, Chinese have won tons, Koreans have mahn-doo, and Argentineans have empanadas.

    Archive 2006-06-01 2006

  • "pierogi" is polish for pierogi like chef boyardee chicken ravioliPierogis are the Polish answer to the filled dumpling, much like Italians have ravioli, Chinese have won tons, Koreans have mahn-doo, and Argentineans have empanadas.

    Warszawa - It Wasn't a Date 2006

  • gino angelini is chef boyardee bitter because i guessed too bigOf course, we had chosen the menu, forgetting that about 25% of the guests would be bringing their own children.

    Have a Slice of Diaper Cake - Brunch at La Terza 2006

  • i devoured a can of chef boyardee in about 15 seconds flat ...

    moschikat Diary Entry moschikat 2003

  • It’s a coming of age story of a young apprentice chef who someday will follow the journey from a boyardee to manardee.

    “I KNOW KUNG FOOD” 2008

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.