from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
  • n. a kind of small charcoal used for roasting ore.
  • v. Dated form of braise.

from the GNU version of the Collaborative International Dictionary of English

  • n. See braise.

from The Century Dictionary and Cyclopedia

  • To cook (meat) by stewing in a thick rich gravy with vegetables, etc., and then slowly baking.
  • n. In cookery, braized meat.
  • n. An acanthop-terygian fish of the genus Pagrus, P. vulgaris, of the family Sparidæ, found in British seas. Also called becker.
  • n. A local Scotch name of the roach. Also braze.
  • n. The dust of charcoal which accumulates around the furnace of charcoal-works; coal-dust.


Sorry, no etymologies found.



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