Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Simple past tense and past participle of
braize .
Etymologies
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Examples
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The olive garden has a good recipie for braized short ribs.
The Volokh Conspiracy » Braised Boneless Short Ribs with Leeks and Mushrooms 2009
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On Tuesday the menu includes tripe and trotters, grilled sole and braized steak.
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He told Sapa he had not received any official complaints about the day's menu, which included braized lamb shin, chicken casserole and grilled skate wings.
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Boil all sorts of vegetables in stock, and add bits of bacon, ham, onions braized in butter, chopped parsley, a clove of garlic with two cuts, and rice or macaroni.
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes W. G. Waters
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If you like, put in a clove of garlic with one cut whilst it is being braized, but only leave it in for five minutes.
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes W. G. Waters
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If it is to be roasted or braized, it may be left whole.
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
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Old poultry, particularly old chicken, or fowl, which is apt to be tough, requires still more cooking, and for this reason is stewed, braized, or fricasseed.
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
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I hold that never, under any circumstances, should it be cooked with the sirloin, but always cut off and marinated and braized as we had it yesterday.
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes W. G. Waters
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To prepare braized onions, fry them first until nicely brown, using butter or olive oil, then add a cupful of boiling water to the contents of the frying pan, cover with a plate, and let cook for an hour.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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Wheatmeal blancmange, or cold milk pudding may occasionally be eaten those who are costive will find a boiled onion or some braized onions very useful.
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
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