Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dish of Provençal origin prepared from salted cod.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
puree of saltedcod ,olive oil , andmilk .
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The brandade was a masterpiece, and Pardon had served a dry wine from somewhere around Nice, which went miraculously with the fish.
Maigret's Revolver Simenon, Georges, 1903- 1952
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The mushroom pate, the eggplant "brandade", the sauteed peppers, watermelon radish
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Must Try: Pig's feet, sliced pork belly, brandade, cochon de lait, fois gras and haricot vert salad, soups, charcuterie and beef cheek.
Amy Chan: Top 10 Restaurants in Paris on Any Budget Amy Chan 2011
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Must Try: Pig's feet, sliced pork belly, brandade, cochon de lait, fois gras and haricot vert salad, soups, charcuterie and beef cheek.
Amy Chan: Top 10 Restaurants in Paris on Any Budget Amy Chan 2011
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Throw in a teaspoon of lumpfish roe as you spread the brandade on toast.
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For the full experience, reserve in her two-year-old tasting room, Clandestino, where on Wednesday and Thursday nights she serves a 13-course, modernist menu that might include "codfish soup" made with a sous-vide soft-poached egg and a foam of brandade a dried cod and potato purée, or lamb stew accented with peppermint "spheres." duirestaurante.com.br
Feasts of São Paulo Katy McLaughlin 2012
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A clean, bright white blend from Gascogny, it was a perfectly serviceable aperitif and accompaniment to the mixed plate of hors d'oeuvres that included cod brandade, veal tongue and leeks in vinaigrette sauce.
Alain Ducasse Lettie Teague 2011
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A wonderful, creamy dip with a deep taste of the sea, the classic brandade is a mixture of poached salt cod and olive oil.
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In 1882, a sickly Pierre-Auguste Renoir felt reinvigorated by eating a brandade -- a puree of cod and potatoes -- and wondered if he had "rediscovered the Ambrosia of the gods."
Matthew Jacob: In France, They Cherish Lunch and Liberte 2010
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The Husband is a huge fan of brandade, a French puree of salt cod, potato, garlic, and olive oil.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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