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johnmperry commented on the word branston pickle
Branston Pickle is made from a variety of diced vegetables, including swede (rutabaga), onions, cauliflower and gherkins pickled in a sauce made from vinegar, tomato, apple and dates with spices such as mustard, coriander, garlic, cinnamon, pepper, cloves, nutmeg and cayenne pepper.
Branston Pickle is sweet and spicy with a chutney-like consistency, containing small chunks of vegetables in a thick brown sticky sauce. It is commonly served as part of a ploughman's lunch, a once common menu item in British pubs. It is also frequently combined with cheddar cheese in sandwiches, and most sandwich shops in the UK offer "cheese and pickle" as an option.
'nuff said?
July 19, 2008
yarb commented on the word branston pickle
This stuff is virulent but delicious if your cheese has the cojones to stand up to it.
July 19, 2008
hernesheir commented on the word branston pickle
Which is your prefered style - "original" or "small chunk"? I prefer the latter.
October 2, 2009