from The Century Dictionary and Cyclopedia
- Bread-dough rolled into sticks and baked: served with bouillon, soup, or tea.
Sorry, no etymologies found.
We happily noshed on the foccacia and soft bread-sticks made from pizza dough, no doubt and shared the carpaccio.
On the floor around it, however, lay empty crisp packets, a knocked-over ashtray, bread-sticks, cutlery, a plastic apron and some serviettes.
To interest the weary boarders, Mr. Gilroy had started his campfire with rubbing-sticks and had arranged the bread-sticks upon which the dough was twined, to the best advantage for all to watch while the twists baked.
They were all made of crackers laid out in tiny squares, and were of many pretty and ornamental shapes, having balconies and porches with posts of bread-sticks and roofs shingled with wafer-crackers.