from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A bread made of a dark flour, such as graham or whole-wheat flour.
  • n. A steamed bread usually made of cornmeal, flour, and molasses.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Bread with a brown colour as distinct from white bread, wholemeal, granary or other specific types of bread.
  • adj. dead

from the GNU version of the Collaborative International Dictionary of English

  • adj. Dark colored bread made of rye meal and Indian meal, or of wheat and rye or Indian; rye and Indian bread.
  • n. See Brown bread, under Brown.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
  • n. bread made with whole wheat flour


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