from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A preparation of
unsalted butterin which the butterfatand milksolids are allowed to separate and brownover a heat, used in French pastryor as a sauce.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Sorry, no etymologies found.
Minti from A Suitable Spice has added a new ingredient to the classic dish of gnocchi with sage and brown butter, and I think it's a brilliant addition.