bruschettas

At each of her three restaurants, bruschettas—as the Italians call them—are staples.

Mushroom Bruschetta With Arugula Kitty Greenwald 2011

Serve the bruschettas, warm if you can, as a snack though be warned: they can be messy to eat without utensils or make a meal of them with Ms. Bloomfield's simple arugula salad.

Mushroom Bruschetta With Arugula Kitty Greenwald 2011

If you use a rye bread with whole caraway seeds baked in, they'll lend the bruschettas a pleasant and unexpected kick.

Mushroom Bruschetta With Arugula Kitty Greenwald 2011

These include grilled bruschettas, Sicilian-style pork meatballs and paccheri, a large-tube pasta with a rustic ragu.

Barbacco 2010

These include grilled bruschettas, Sicilian-style pork meatballs and paccheri, a large-tube pasta with a rustic ragu.

Barbacco Is New Power-Lunch Option 2010

These include grilled bruschettas, Sicilian-style pork meatballs and paccheri, a large-tube pasta with a rustic ragu.

Barbacco Is New Power-Lunch Option 2010

This is a Milanese Italian restaurant that makes its pasta fresh daily, has a beautiful rustic atmosphere, and a fantastic little shop with lots of bruschettas and sauces and kitchen supplies.

Yarn and Pasta yuki_onna 2010

And there was something about the intimacy of the tiny restaurant, serving home-made Italian soups and bruschettas to museum types, that emboldened me.

Kalooki Nights Howard Jacobson 2006

We do a lot of savory bruschettas, but haven't really gone sweet with them.

Sweet Bruschetta Haalo 2006

Make some minis for appetizers, or use it to grill bread for bruschettas.

Archive 2005-11-01 FJK 2005