from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a framework or grill upon which meat is laid to dry, or to be roasted
  • v. to dry meat on such a frame

from the GNU version of the Collaborative International Dictionary of English

  • n. A wooden frame or grid for roasting, smoking, or drying meat over fire.
  • n. A place where meat is smoked.
  • n. Buccaned meat.
  • transitive v. To expose (meat) in strips to fire and smoke upon a buccan.

from The Century Dictionary and Cyclopedia

  • See bucan, bucaneer, bucaneerish.


Sorry, no etymologies found.



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