Animal Eviscerator: Eviscerates cattle, hogs, lambs, and small animals, performing any combination of following tasks: Slits body cavity of carcass, reaches inside abdominal cavity and cuts membranes holding intestines. Inserts spiral rod in gullet to sever gullet and windpipe from other neck tissue. Cuts bung from intestines and ties intestines, bladder, bung, and gullet to prevent leakage of contents. Pulls intestines from carcass, trims off fat, and dumps them into gut truck or conveyor pan. Cuts out glands, ovaries, sweetbreads, liver, heart, lungs, kidneys, spleen, and spermatic cord, places them on conveyor, in containers, or throws them down chute. Cuts bruises, blemishes, and ragged tissue from carcass. Cuts skin from tail to shoulders to bisect carcass. Severs head from carcass. May wash viscera and carcass, using hose. Patches leaks in intestines, using skewer. May break and bind hoofs of lambs or sheep. May be designated according to function performed as Bruise Trimmer (meat products); Leak Patcher (meat products); Weasand Rodder (meat products); or part of animal eviscerated as Belly Opener (meat products); Bung Dropper (meat products); Bung-Gut Tier (meat products). May be designated: Caul-Fat Puller (meat products); Gut Puller (meat products); Gut Sorter (meat products); Leaf-Fat Scraper (meat products); Rabbit Dresser (meat products).