burgoos

I had a one-eyed uncle who was a master at preparing wild meats, especially rabbits and squirrels that he'd catch himself out in the fields and along the creeks and he dressed 'em out and then used the meat in stews he called "burgoos," a term I was told came from my Oklahoma, Tennessee, and Kaintuck past generations, folks from those states thick as hops in Great Depression Texas.

Among the Simple The Daily Growler 2006