from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A fresh Italian cheese made from mozzarella and cream
  • adj. feminine form of burrato#Adjective


from Wiktionary, Creative Commons Attribution/Share-Alike License

From Italian burrata


  • The burrata was a gorgeous creamy cloud floating atop a rainbow of vegetables that were too bright and crisp to have been bathed for too long in anything, olive oil or otherwise.

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  • For instance, patrons can look for a cheese the staff will make in house by stuffing mozzarella with ricotta and cream (it's called burrata).

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  • Another spectacular dish is the "burrata" cheese, served with prosciutto and tomatoes.

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  • Chop one-quarter of a "burrata" ball and stir it in briskly until the cheese melts and gets stringy.


  • Tomato risotto with "burrata": Make a plain risotto and when it's done, stir in peeled, seeded, chopped tomatoes off the heat.


  • So you won't find sea urchins or burrata or guanciale or lardo here.

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  • It's hard to imagine a better antipasti than the lobster with burrata and eggplant, though it seems hard to go wrong with such great ingredients.

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  • You tick off a choice of antipasti from a paper-strip menu calamari salad, salami, burrata, marinated anchovies with a fennel, grapes and sun-dried lemons and nibble on focaccia dipped in Tuscan olive oil, while in the open-plan kitchen, chef Robbie Pepin dishes up homemade gnocchi with artichokes, cuttlefish and olives, asparagus risotto and veal sirloin, grilled lamb or roasted sea bass.

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  • Among the starters, the creamy burrata cheese $13 is handmade by Di Palo's in Little Italy.

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  • At the Spotted Pig, warm chopped liver toast is a favorite; at the John Dory, it's anchovy and parsley; and at the Breslin, a seasonal combo of slow-cooked squash with burrata was a recent highlight.

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