from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of butterfat.


Sorry, no etymologies found.


  • With careful additions from proven cow families the pedigree foundations of the herd were laid - always based on families with plenty of milk and high butterfats.

    FWi - All News

  • Butter doesn’t have one specific melting point because its composition varies with different percentages of butterfats and liquids, so instead it has a range of temperatures in which it can turn from a solid to a liquid.

    2009 July | Baking Bites


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