from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The fatty part of butter obtained by removing moisture, protein etc


Sorry, no etymologies found.


  • Agreement between the European Economic Community and the Republic of Afghanistan on the supply of butteroil as food aid, Brussels, 3 October 1974 (European Communities) by Afghanistan

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  • Sodium Acid Pyrophosphate is another preservative to keep the potato flakes from browning. butteroil is just the fat in the butter.

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  • They range from $US100 per tonne for cheese, to $US450 per tonne for butter and $US650 for anhydrous milkfat and butteroil.

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