from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The fatty part of butter obtained by removing moisture, protein etc
Sorry, no etymologies found.
Agreement between the European Economic Community and the Republic of Afghanistan on the supply of butteroil as food aid, Brussels, 3 October 1974 (European Communities) by Afghanistan
Sodium Acid Pyrophosphate is another preservative to keep the potato flakes from browning. butteroil is just the fat in the butter.
They range from $US100 per tonne for cheese, to $US450 per tonne for butter and $US650 for anhydrous milkfat and butteroil.