cacoa

* If you are using a high percentage cacoa chocolate I recommend a teaspoon of powdered sugar to sweeten the cookies a bit.

Archive 2009-06-01 Laura 2009

* If you are using a high percentage cacoa chocolate I recommend a teaspoon of powdered sugar to sweeten the cookies a bit.

Chocolate Shortbread Laura 2009

But when I want that high cacoa percentage and not much else kind of baking, Medrich is whom I turn to.

The Best Laid Plans… Go Awry and End Up Fine: Bittersweet Decadence Cookies Laura 2008

But when I want that high cacoa percentage and not much else kind of baking, Medrich is whom I turn to.

Archive 2008-05-01 Laura 2008

In the next century, the Dutch chemist, Johannes Van Houten, produced cocoa powder to make the chocolate drink so you wouldn't have to pulverize the cacoa beans and nibs.

How chocolate is used for healing in the past and present 2009

Also I used a mixture of choclates because thats what I had on hand ranging from 65% to 85% cacoa.

dark chocolate tart with gingersnap crust | smitten kitchen 2008

It also produces less cacoa per tree, but it is considered the highest quality cocoa bean and a delicacy.

Cacao Varietals 2008

It also produces less cacoa per tree, but it is considered the highest quality cocoa bean and a delicacy.

May 2008 2008

Anyway, I'm very fond of milk chocolate, though it is not so fashionable in the food world right now as the deep, dark, high percentage cacoa kind.

Tarts Lindy 2008

It also produces less cacoa per tree, but it is considered the highest quality cocoa bean and a delicacy.

Chocolate 2008