Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A strong espresso coffee topped with steamed frothed milk.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. strong espresso coffee with a topping of frothed steamed milk

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

Italian caffé (e) latte, coffee (with) milk, from Latin lac; see melg- in Indo-European roots.

Examples

    Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.