from the GNU version of the Collaborative International Dictionary of English
- n. jelly made from the feet of calves. The gelatinous matter of the feet is extracted by boiling, and is flavored with sugar, essences, etc.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a savory jelly made with gelatin obtained by boiling calves' feet
Sorry, no etymologies found.