Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun An
insulated container for keepingfood ordrink hot.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Support
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Examples
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If you are taking the meat to a party, use a faux cambro, which is nothing more than a tight plastic beer cooler in which you can hold the meat.
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He leaves it in the foil all the way up to the end, takes it out of the cooker, lets it come down in temp to about 175°F so it stops cooking, and then wraps it in a towel and puts it in an insulated holding box called a cambro for an hour or two to rest see my article on how you can rig a faux cambro.
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As insurance, I strongly recommend that you start earlier than you think you will need and that you have on hand a faux cambro, a plastic beer cooler in which you can hold the meat and keep it warm if it finishes early.
Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010
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If the meat is finished early and your guests are not ready to eat, place the roast in pan and place that in a faux cambro, a well cleaned plastic beer cooler.
Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010
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If the meat is finished early and your guests are not ready to eat, place the roast in pan and place that in a faux cambro, a well cleaned plastic beer cooler.
Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010
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As insurance, I strongly recommend that you start earlier than you think you will need and that you have on hand a faux cambro, a plastic beer cooler in which you can hold the meat and keep it warm if it finishes early.
Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010
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The faux cambro is especially handy if you need to take the bird over the river and through the woods to grandmother's house.
Meathead Goldwyn: The Ultimate Turkey: Smoked (or Not). Gobble 'til You Wobble! Meathead Goldwyn 2010
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As insurance, I strongly recommend that you start earlier than you think you will need and that you have on hand a faux cambro, a plastic beer cooler in which you can hold the meat and keep it warm if it finishes early.
Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010
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While in the faux cambro, the meat temp will rise at first to about 165°F, and then it will slowly cool.
Meathead Goldwyn: The Ultimate Turkey: Smoked (or Not). Gobble 'til You Wobble! Meathead Goldwyn 2010
-
If the meat is finished early and your guests are not ready to eat, place the roast in pan and place that in a faux cambro, a well cleaned plastic beer cooler.
Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010
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