from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of canapé.

from The Century Dictionary and Cyclopedia

  • Narrow slices of thin bread toasted or fried in hot fat or dipped in melted butter, browned in the oven, and then covered with a seasoned mixture of cheese, ham, sardines, or anchovy and served hot.


Sorry, no etymologies found.


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