canh

Classic southern-style dishes include banh xeo (a coconut and turmeric-flavored crepe stuffed with bean sprouts), chao tom (grilled shrimp paste on sugar cane), a sweet and sour soup called canh chua ca and various grilled meats.

unknown title 2009

Sự thật là người chơi có thể mất tất cả trong một canh bạc xấu, nhưng giống nhau là đúng sự thật của các chứng khoán và thị trường nhà ở.

ideonexus.com »2009» tháng hai 2009

Halfway up the block is Huong Lai, a charming little restaurant on the second floor of an atmospheric old building that serves a range of Vietnamese specialties like canh chua

Ho Chi Minh City 2009

Once you've graduated from the pho department, J & I will hold your hand on to bun bo hue, bun rieu, banh canh and bun moc land.

Tuna Toast Tokyoastrogirl 2009

Though sour is canh chua ca's defining flavor, it's not its only one.

Canh Chua Ca 2008

The History Like Saigon, which sits alongside Vietnam's fertile Mekong River delta, canh chua ca is an outgrowth of the region's plenty.

Canh Chua Ca 2008

David Hagerman The same could be said of canh chua ca (pronounced gahn joo-ah gah), the southern Vietnamese sour fish soup beloved by the city's residents.

Canh Chua Ca 2008

Hearty, nutritious canh chua ca graced southernVietnamese tables even during the lean years between the end of the VietnamWar and doi moi (economic reforms initiated by the Vietnamese government in 1986), remembers My Tran, a Saigon businesswoman and gastronomic hobbyist.

Canh Chua Ca 2008

Nam Son's stripped-down canh chua ca, made with snakehead fish, features big meaty fish steaks, plenty of taro stem, minimal tomato and pineapple and a sharp tamarind tang.

Canh Chua Ca 2008

With a scattering of browned garlic nubs and vivid green herbs, including the lemony, lightly cumin-flavored rau om (rice paddy herb), canh chua ca is a colorful jumble of contrasting tastes and textures that's as eye-catching as it is tasty.

Canh Chua Ca 2008