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Much of the list is weighted toward high-end Italian stars (Gaja, Giacosa, Tignanello, Jermann), but there are still a few good choices around $50 or less, including a rustic, food-friendly cannonau from Sardegna ($45), a satisfying Antinori Pèppoli chianti ($48), and a fruit-forward syrah from La Braccesca ($52).
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