caramelises

Otherwise, while frying the sugar caramelises and it results in a brown tinge on the fries.

In Search of the Perfect Potato As told to Samar Srivastava 2011

Otherwise, while frying the sugar caramelises and it results in a brown tinge on the fries.

In Search Of The Perfect Potato As told to Samar Srivastava 2011

Otherwise, while frying the sugar caramelises and it results in a brown tinge on the fries.

In Search of the Perfect Potato As told to Samar Srivastava 2011

It lends itself well to mackerel, and the caster sugar in this recipe caramelises with it.

Dermot O'Leary: my favourite cookbook 2010

Or take some blanched sliced almonds (about 100 g, or a handful), put them in a saucepan with some castor sugar (about two tablespoons), and heat on the stove, stirring, till the sugar caramelises around the almonds.

Writer Unboxed » Blog Archive » Let them eat cake 2008

Add around a tbsp of sugar and a pinch of cinnamon and carry on frying until the edge of the fruit caramelises.

Student cookbook: Banana and sunflower seed toast 2010

Sprinkle generously with Demerara sugar this caramelises as the pudding cooks to give a nice crunch to the top and then bake in a preheated 180°C/350°F oven for about 45 - 60 minutes or until golden brown and cooked through.

Bread and Marmalade Pudding Haalo 2007

Sprinkle generously with Demerara sugar this caramelises as the pudding cooks to give a nice crunch to the top and then bake in a preheated 180°C/350°F oven for about 45 - 60 minutes or until golden brown and cooked through.

Archive 2007-08-01 Haalo 2007

The only thing you need to watch is not to overcook the sugar so it caramelises.

Weekend Herb Blogging #44 Haalo 2006

The teacake is a really nice light style of cake but those nuts - they are spiced with a mix of cardamom, cinnamon and allspice, tossed in sugar and then toasted in the oven just until the sugar caramelises and the nuts become crisp - a spicy, sweet, nutty nirvana.

Archive 2006-07-01 Haalo 2006