caramelization

In fact, caramelization is used in most flavors we associate with cooking.

If you can’t understand the heat, get into the kitchen! 2008

Maryann, the caramelization is what I love about roasted vegetables.

Recipe: Oven-Roasted Vegetables (Λαχανικά στο Φούρνο) Laurie Constantino 2007

For example, sugar will melt from a solid into a liquid, but rather than then vaporize into a gas as water does, it breaks apart and forms hundreds of new compounds: a process we call caramelization.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

For example, sugar will melt from a solid into a liquid, but rather than then vaporize into a gas as water does, it breaks apart and forms hundreds of new compounds: a process we call caramelization.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Contrary to popular belief, this step does not “seal in the juices,” but rather, makes a nice brown crust, which produces a huge complex of flavors through a process called “maillard browning,” which is distinct from caramelization, which is the simple browning of sugar.

Tigers & Strawberries » What a Crock! 2005

They had the deep caramelization of a blondie with the refreshing tang of lemon and creamy richness of mascarpone.

Archive 2009-08-01 Laura 2009

You want serious caramelization -- not dark mahogany, as in for Indian food, but definitely brown.

Caribbean Black Bean Soup with Roasted Garlic Laura 2009

Really nice seasoning and caramelization on the roasted vegetables on a thin crispy crust.

NJ Dining: Fire & Oak at Westin Newport 2009

They had the deep caramelization of a blondie with the refreshing tang of lemon and creamy richness of mascarpone.

A LIME!!!! & Lemon Mascarpone Blondies Laura 2009

You want serious caramelization -- not dark mahogany, as in for Indian food, but definitely brown.

Archive 2009-04-01 Laura 2009