from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Any of various enzymes, such as amylase, that catalyze the hydrolysis of a carbohydrate.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any enzyme that catalyses the hydrolysis of polysaccharides into simple sugars
Sorry, no etymologies found.
Acid also kills germs in food small intestine here pancreatic juice (containing (duodenum and carbohydrase, protease, lipase)