from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A dietary practice that increases carbohydrate reserves in muscle tissue through the consumption of extra quantities of high-starch foods. Some marathoners and other endurance athletes follow this practice prior to competition.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a diet of foods high in starch that increases carbohydrate reserves in muscles
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