from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a stew of meat cooked in beer
  • n. broiled meat or fish; carbonado

from the GNU version of the Collaborative International Dictionary of English

  • n. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

from The Century Dictionary and Cyclopedia

  • To make a carbonade of; score across and grill.
  • To cut or hack, as in fighting.
  • n. In cookery, a piece of meat, fowl, or game cut across, seasoned, and broiled; a chop. Also carbonado.


Sorry, no etymologies found.



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