Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb US Alternative form of
caramelize .
Etymologies
Sorry, no etymologies found.
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Examples
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The omlets tend to get brown on the outside because of how they carmelize, meaning people think they are burnt and they arent.
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- Slowly saute coarsely chopped chayote in butter with some onion until the edges carmelize and get crispy, add a chopped (fresh) chile pepper of your choice towards the end of the cooking time, season with salt, pepper and whatever herbs you'd like.
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- Slowly saute coarsely chopped chayote in butter with some onion until the edges carmelize and get crispy, add a chopped (fresh) chile pepper of your choice towards the end of the cooking time, season with salt, pepper and whatever herbs you'd like.
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- Slowly saute coarsely chopped chayote in butter with some onion until the edges carmelize and get crispy, add a chopped (fresh) chile pepper of your choice towards the end of the cooking time, season with salt, pepper and whatever herbs you'd like.
-
- Slowly saute coarsely chopped chayote in butter with some onion until the edges carmelize and get crispy, add a chopped (fresh) chile pepper of your choice towards the end of the cooking time, season with salt, pepper and whatever herbs you'd like.
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It is a laminated pastry, for it is 97 ! layers of thin dough layered with butter and sugar, then baked in a pan with butter and sugar on top so the outside and corners carmelize to a nice flaky crunch.
Jay Weston: Thomas Keller's New Bouchon Bakery Opens in Beverly Hills Jay Weston 2011
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- Slowly saute coarsely chopped chayote in butter with some onion until the edges carmelize and get crispy, add a chopped (fresh) chile pepper of your choice towards the end of the cooking time, season with salt, pepper and whatever herbs you'd like.
-
It is a laminated pastry, for it is 97 ! layers of thin dough layered with butter and sugar, then baked in a pan with butter and sugar on top so the outside and corners carmelize to a nice flaky crunch.
Jay Weston: Thomas Keller's New Bouchon Bakery Opens in Beverly Hills Jay Weston 2011
-
- Slowly saute coarsely chopped chayote in butter with some onion until the edges carmelize and get crispy, add a chopped (fresh) chile pepper of your choice towards the end of the cooking time, season with salt, pepper and whatever herbs you'd like.
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I love the picture of your soup: it has such a deep, dark broth, so you obviously went to a lot of effort to carmelize the onions well.
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