carrageenans

• Agarose, alginates, and carrageenans, cell-wall polymers from various seaweeds

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

• Agarose, alginates, and carrageenans, cell-wall polymers from various seaweeds

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Other colloids, carrageenans, and algins extracted from a number of red and brown algae, also have wide application in foods, cosmetics, and pharmaceuticals as thickeners, stabilizers, and suspension agents.

4 Coastal Mariculture 1987

At McCrady's, in a building built in 1788, where George Washington is said to have dined, he installed immersion circulators and stored pounds of gellan gum, carrageenans and methylcellulose.

NYT > Home Page By SAM SIFTON 2011

At McCrady's, in a building built in 1788, where George Washington is said to have dined, he installed immersion circulators and stored pounds of gellan gum, carrageenans and methylcellulose.

NYT > Home Page By SAM SIFTON 2011

For dairy products, however, the most suitable hydrocolloids are considered to be carrageenans, said the researchers, led by Sara Bayarri.

DairyReporter RSS stephen.daniells@decisionnews.com 2010

Australian scientists have sought to discover the optimal balance of carrageenans and sugar to minimise fouling in UHT-processed chocolate milk.

FoodAndDrinkEurope RSS guy.montague-jones@decisionnews.com 2010

They therefore sought to study how different concentrations of carrageenans (kappa and lambda) and sugar provide stability against fouling during UHT treatment.

FoodAndDrinkEurope RSS guy.montague-jones@decisionnews.com 2010

Combining fat and iota - carrageenans could form edible films for flavour encapsulation, says fundamental new research from France and Spain.

FoodNavigator-USA RSS 2009

Combining fat and iota - carrageenans could form edible films for flavour encapsulation, says fundamental new research from France and Spain.

FoodNavigator RSS 2009