Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A fillet of fish, typically mackerel, pickled in vinegar
  • v. To prepare fish as a caveach

from The Century Dictionary and Cyclopedia

  • To pickle (mackerel) according to a West Indian method.
  • n. Pickled mackerel.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Spanish escabeche ("pickled fish").

Examples

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Comments

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