Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of cepe.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word cepes.

Examples

  • * Porcini mushrooms are also known as cepes and are available starting in October.

    A Little Chicken for Dinner Joyce Gemperlein 2007

  • Also known as cepes or boletes (and distinguished from other mushrooms by dense pores, instead of gills, on the underside of the caps), these kings of wild mushrooms take the lowly store-bought sauce to another plane of existence (with an extra dimension of flavor!)

    December 2003 ladygoat 2003

  • Also known as cepes or boletes (and distinguished from other mushrooms by dense pores, instead of gills, on the underside of the caps), these kings of wild mushrooms take the lowly store-bought sauce to another plane of existence (with an extra dimension of flavor!)

    Foodgoat ladygoat 2003

  • The most arresting new dish for autumn is described on the menu as "caramelized roscoff onion with a persillade of Somerset snails, smoked bone marrow and cepes."

    Creating a Seasonal Menu Bruce Palling 2010

  • It uses a verdant butter blended with parsley, garlic, shallots and cepes and makes that a savory base for the meaty protein.

    Snails Quicken Their Culinary Pace Charlotte Druckman 2012

  • Roasted lamb and cepes and black truffle with emulsion sauce of lamb's stock and pine seed oil

    Archive 2008-07-01 2008

  • If soup doesn't float your boat, you could lunch on half-moon discs of rye crispbread layered with smoked halibut or a slice of wild-mushroom tart made with the cepes that are piled high on stalls aside lingonberries and rosy apples smaller than a golf ball.

    Nigel Slater's salmon and dill soup, and tomato fish broth recipes Nigel Slater 2010

  • SIDE ORDERIf you go down to the woods today … you've a good chance of finding cepes.

    Restaurant review: Koffmann's 2010

  • Roasted lamb and cepes and black truffle with emulsion sauce of lamb's stock and pine seed oil

    Dialogue on Emerging Food Systems 2008

  • I made a mushroom pilaf to accompany the chicken using dried cepes that I rehydrated in chicken stock that I then cooked the rice in and fresh mushrooms that I browned with fresh thyme.

    Tuscan Chicken 2009

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.