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Examples
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Mobius said: right, that’s why bayit chadash was so successful. that’s why there’s no room to stand at shira chadasha or yakar’s carlebach minyan. because such things are so damned unpopular.
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The Rama on yoreh deah 87:10 says that even though the stomach lining is reduced to “wood” meaning, essentially, a dvar chadash, the ossur is still in place, and therefore, even with non-animal rennet, the ossur is still in place.
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Currently, more Jews from the FSU are moving to Germany than Israel, sabras are fleeing the country faster than you can say “oleh chadash,” Israel is the most despised country on Earth, and Ron Paul is pulling down the highest number of financial contributions from American servicemen of any presidential candidate.
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To be a dvar chadash it has to be inedible as a food product.
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I guess compared to that I still am an oleh chadash.
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Also, I asked my rav about the gelatin vs. rennet issue, he said that it’s not considered a dvar chadash.
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He’s not an expert on the issue, so he didn’t have a lot of details, but basically, it’s something between basar and a dvar chadash, where it’s permitted to be used in cheese, but not permitted from a treif source.
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Just to give you a glimpse at the underlying issues here: The hebrew word ‘chodesh’ (month) has the implication of ‘chadash’ (new) as opposed to ’shanah’ (year) which has the additional implication of ’shinui’ (change).
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Technically speaking rennet is permissible in cheese because it’s davar chadash.
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That said, if it’s davar chadash from a kosher animal, and that makes it kosher, shouldn’t it be davar chadash no matter where it comes from?
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