chaha

Ratho Babu, chaha? gushed Bakul, and ran off to make tea even before Ratho Babu had finished nodding his head.

BENEATH THE SHADE OF COCONUT TREES • by Rumjhum Biswas 2009

Or you might be more in the mood for some tea-time snacks, washed down with steaming hot chaha (chai) or a cool beverage.

Archive 2007-05-01 Nupur 2007

During the monsoons that are really heavy in Mumbai and everything comes to a virtual standstill many Mumbaikar dreams of sitting at the window to watch the pitter-patter of the rain with Onion bhajji and chaha (tea).

Kanda bhajji Anjali 2006

Don't forget to offer Kadak chaha with the chivda bhel.

Chivda bhel Anjali 2006

You get sukha bhel - bhel without chutneys, chana daal - fried chana daal mixed with onions and lemons, just superb Shreeji Khaman (dhokla), fresh coconuts (at Dahanu), sweetest chickoos ( at Gholwad), and some nature's bounty like sweet bundles of lemongrass together with mint leaves (lemongrass - paati cha in Gujarati, gavti chaha in Marathi), starfruit - Karambole, & of course, you get this cutlet.

Archive 2008-09-01 Meera 2008

Don't forget to offer Kadak chaha with the chivda bhel.

Archive 2006-11-01 Anjali 2006

The most popular beverage is, somewhat counter-intuitively, drunk piping hot: chaha or chai, strong black tea with milk and sugar.

Archive 2006-03-01 Nupur 2006

During the monsoons that are really heavy in Mumbai and everything comes to a virtual standstill many Mumbaikar dreams of sitting at the window to watch the pitter-patter of the rain with Onion bhajji and chaha (tea).

Archive 2006-11-01 Anjali 2006

You get sukha bhel - bhel without chutneys, chana daal - fried chana daal mixed with onions and lemons, just superb Shreeji Khaman (dhokla), fresh coconuts (at Dahanu), sweetest chickoos ( at Gholwad), and some nature's bounty like sweet bundles of lemongrass together with mint leaves (lemongrass - paati cha in Gujarati, gavti chaha in Marathi), starfruit - Karambole, & of course, you get this cutlet.

Flying Rani Cutlet Meera 2008

Where I come from, the tradition is to make a pan-fried dish of beaten rice called "poha" and serve it with tea or "chaha".

Archive 2005-07-01 Nupur 2005