champignons

"A middle-aged man having gathered what he called champignons, they were stewed, and eaten by himself and his wife; their child also, about four years old, ate a little of them, and the sippets of bread which were put into the liquor.

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy Friedrich Christian Accum 1803

Divers tolerable jokes were cracked upon the justice, who eat a most unconscionable supper, and, among other things, a large plate of broiled mushrooms, which he had no sooner swallowed than the doctor observed, with great gravity, that they were of the kind called champignons, which in some constitutions has a poisonous effect. —

The Expedition of Humphry Clinker 2004

( "champignons") cut into small pieces, stew a bit till tender and mix with sweetbreads after they are boiled till tender and cut into small pieces.

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Carrie V. Shuman

I return that evening for a superb dinner that includes carpaccio of fresh coquilles St Jacques with ginger, coriander and herring caviar, with frozen Courvoisier XO; followed by John Dory in a bouillon of champignons noirs and Shitake, accompanied by Vesper Delamain.

A Slow Path to Perfection Lennox Morrison 2011

They contain asparagus sliced diagonally and lightly fried in olive oil; dark champignons (I sliced them after frying for artistic value – I would prefer shiitake I think, but they are hard to come by here), and zucchini slices.

The were rabbits like to play with their food. « Were rabbits 2007

I bought a bunch of champignons, selecting those with very large hats.

Veggie BBQ part 3 – Barbecue Burgers without Beans! « Were rabbits 2007

Around the ducky are stirfried broccoli, chinese cabbage, leek, sugar snaps and champignons stirfried with ginger, chili, garlic, limeleaf, soy and mirin.

Bento #97 – Fear the Ducky! « Were rabbits 2007

Mini fried champignons with parsley and a dash of vinegar

Backdated Bento #55 – Small but good! « Were rabbits 2007

Mini fried champignons with parsley and a dash of [...]

February « 2007 « Were rabbits 2007

Big bowl (right): stirfried broccoli, asparagus, sweet corn, brown champignons, bell pepper, leek, red onion and grape tomatoes (mmm leftover veggies), a few carrot strips and some cheese.

Backdated Bento #63 – Just a quickie « Were rabbits 2007