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Examples
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In the Philippines we use glutinous rice (locally called sticky rice) to make champorado.
Christmas and a cup of champurrado | Homesick Texan Homesick Texan 2008
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We even had rice for breakfast-champorado or chocolate rice porridge-one of my favorite childhood dishes.
Archive 2009-05-01 Tarie 2009
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We even had rice for breakfast-champorado or chocolate rice porridge-one of my favorite childhood dishes.
Author Interview: Edna Cabcabin Moran Tarie 2009
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Cocoa farmers find sweet spot in exports century, Filipinos have been comforted by treats made from local cocoa - from chocolate de batirol and champorado to chocolate cakes and candies.
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