Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
chanterelle .
Etymologies
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Examples
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The chanterelles are the most valuable right up there with morels and you can sell a bag of them to a fancy restaurant for a small fortune.
Fool’s Paradise John Gierach 2008
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The chanterelles are the most valuable right up there with morels and you can sell a bag of them to a fancy restaurant for a small fortune.
Fool’s Paradise John Gierach 2008
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The chanterelles are the most valuable right up there with morels and you can sell a bag of them to a fancy restaurant for a small fortune.
Fool’s Paradise John Gierach 2008
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The chanterelles are the most valuable right up there with morels and you can sell a bag of them to a fancy restaurant for a small fortune.
Fool’s Paradise John Gierach 2008
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The jus is delicious, but the chanterelles are a disappointment; even with soaking and sautéing, they are still hard and chewy.
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The softer, more tender mushrooms such as chanterelles and oysters will need less cooking time than firm, cultivated fungi.
British Blogs 2008
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The softer, more tender mushrooms such as chanterelles and oysters will need less cooking time than firm, cultivated fungi.
British Blogs 2008
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Popular dishes include poussin roulade with cauliflower, chanterelles and P é rigord truffles ($24), and shrimp simmered in spices with a string hoppers — a noodle dish, with korma sauce and black mustard ($26), says Rahul Nair , the hotel's director of food and beverage.
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Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas BUTTERNUT SQUASH SEED With a haunting and hard-to place taste—hints of apricot, chanterelles, a soupcon of peanut butter—a finishing swirl of this domestic oil can be just the thing to make vegetables like roasted cauliflower and Brussels sprouts a little more provocative.
Sometimes You Feel Like A Nut Oil Sara Dickerman 2011
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Sure, you might find something nice to make for family Sunday supper, but most of the dishes, which serve eight, are long and complex, requiring many components and more than a little cash—those white truffles, chanterelles and two-pound lobes of foie gras are not cheap.
Modernism on a Fork Moira Hodgson 2011
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