Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
Southeast Asian noodle dish made from flatrice noodles ,soy sauce ,chili ,prawns and other commonstirfry ingredients.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
From Cantonese 炒貴刁 (caau2 gwai3 diu1)
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