from The American Heritage® Dictionary of the English Language, 4th Edition

  • transitive v. To broil over charcoal: charbroil a steak.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • v. To cook on a flat, lined metal surface that is heated from below; to chargrill


from The American Heritage® Dictionary of the English Language, 4th Edition

char1 + broil1.


  • Call Char-Broil at (866) 671-7988 or visit the firm's website at www.

    Caution: Smoking may be hazardous to your health

  • It doesn't really make a difference to me, whether or not it's charbroiled or steamed but if you say it's charbroiled, charbroil the damn thing.

    Papoo's Hot Dog Show

  • MARKOVICH: For sheer value I'd go for this charbroil.

    CNN Transcript Jul 5, 2008

  • Thanks!!! strength oil gas royalty pitchers how to change windshield wipers balloon gift baskets there oxy hydrogen torch doorbell album drum tension rods sunpipe rastal bozz konica 3135 meter kinderstühle charbroil thermos pvc check valve mirrors that vacuum vent valve mug - 2006-08-22 15: 45: 38

    Home to Chaos

  • "You say another word about that, you unbelievable slime, and I will charbroil you so fast your head will spin!"

    The Sinister Six Combo

  • Louie's Notes: Remove the wings, marinate a well-marbled steak for several hours in a chipotle marinade, then charbroil to perfection.

    IGN Complete

  • The new TEC® grills reduce moisture loss in food by up to 35% while imparting an authentic charbroil flavor.

    The Earth Times Online Newspaper

  • The people who made dairy cattle public enemy No. 1 for cutting a bit too much cheese and creating methane gas are now going after steakhouses and fast food joints that charbroil meat.

    RSS Feed

  • This new rule - which could cost between $2,000 and $100,000 a year per restaurant - is enough to choke a horse which, of course, you'd better not try to charbroil for fear of raising not the wrath of the People for the Ethical Treatment of Animals but from the air quality police.

    RSS Feed

  • That's because they want to force restaurants that charbroil meat to upgrade their equipment.

    The Modesto Bee: Front


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