from The Century Dictionary and Cyclopedia

  • n. A pork-butcher.


Sorry, no etymologies found.


  • There was a charcutier living close to the outer walks, and when nothing else could be had, we purchased some of his curiously prepared delicacies, and smuggled them in under various guises.

    A Tramp's Wallet stored by an English goldsmith during his wanderings in Germany and France

  • M. Bourbon, charcutier, in Rupert Street, has a beautiful shop full of wonderful things.

    The Halo

  • Pleasanter to recall are the sober, industrious men and women who were denizens of the neighbourhood in the years gone by -- Mademoiselle Berthe and her little sisters, fabricating roses and violets out of muslin and wax in their attic apartment, Madame Lange, the _blanchisseuse_, ironing in front of an open window, Triquet, the _charcutier_, Roux, the

    Fifth Avenue

  • Ryan Donovan, the former head butcher for Toronto's The Healthy Butcher and now a charcutier and cook at Marben restaurant, once told me he measured success in the kitchen by how small his green bin was that week.

    The Globe and Mail - Home RSS feed

  • "Pig's head has a nicer complexity than pork shoulder," charcutier Grant van Gameren.

    The Globe and Mail - Home RSS feed

  • Ryan Donovan, formerly of Cowbell, is onboard as butcher and charcutier.

    The Globe and Mail - Home RSS feed

  • Nowadays, it can seem as if every chef has swung a baton of saucisson sec over basement heating pipes and hung out a shingle proclaiming himself a charcutier.

    NYT > Home Page

  • Neil Jewell, our local charcutier is the inspiration behind the perfectly balanced, seasonally influenced and inspired menu.


  • Michel Merletto the charcutier of St. Andiol holding up his sausages One of our students performing the kiss the pig ritual

    Recently Uploaded Slideshows

  • That day, a charcutier was handing out samples from a large sausage.

    Food & Wine: Articles


Log in or sign up to get involved in the conversation. It's quick and easy.