Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • verb Simple past tense and past participle of chargrill.
  • adjective grilled on burning charcoal

Etymologies

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Examples

  • Jambalaya's serves local and New Orleans Cuisine such as chargrilled oysters, crawfish etouffee, and Cajun jambalaya.

    PNJ - News 2009

  • Jambalaya's serves local and New Orleans Cuisine such as chargrilled oysters, crawfish etouffee, and Cajun jambalaya.

    PNJ - News 2009

  • No prizes for guessing this one had a complex, slightly smoky flavour – a good one for the winter, perhaps, but with chargrilled food, something fresher is required.

    How to make perfect salsa 2011

  • Of course, I discovered the delicious local cuisine like oysters (raw, baked and chargrilled), jambalaya, beans and rice, muffeletta, po boy sandwiches and beignets.

    A Sense of Home and a Sense of Place Olga Bonfiglio 2010

  • Southwest chargrilled salad with fat-free honey mustard dressing

    Dining out without busting the bank or buttons 2009

  • I was eating my chargrilled chicken salad when I realized the chicken was still raw in the middle.

    More Chaos « Tales from the Reading Room 2009

  • Afterwards, we had a nice little feast of chargrilled sausages, pasta salad, chips, snow cones with syrup from real crushed grapes, and cookies from Victorian Bakery.

    Farm Journal: Final Push Day Olga Bonfiglio 2010

  • Tony, the avuncular owner, and his veteran staff are well-used to serving picky locals every variation of traditional tapas, such as esqueixada (salt-cod, tomato and onion salad), escalivada (chargrilled aubergines, peppers and onions) and fuet and llonganissa (cured sausage).

    10 of the best tapas bars in Barcelona 2011

  • Of course, I discovered the delicious local cuisine like oysters (raw, baked and chargrilled), jambalaya, beans and rice, muffeletta, po boy sandwiches and beignets.

    Archive 2010-05-01 Olga Bonfiglio 2010

  • Tony, the avuncular owner, and his veteran staff are well-used to serving picky locals every variation of traditional tapas, such as esqueixada (salt-cod, tomato and onion salad), escalivada (chargrilled aubergines, peppers and onions) and fuet and llonganissa (cured sausage).

    10 of the best tapas bars in Barcelona 2011

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