chaudfroid

When the curtain came down for the very last time, he led her out to the car and drove to the Savoy Grill and gave her a delicious supper: lobster thermidor, with a mouthwatering salad, chaudfroid of raspberries and endless coffee and petits fours.

The Course Of True Love Neels, Betty 1993

Put a bird in each, breast downward; put the dariole moulds in a pan with a little water, and set it in the oven for fifteen minutes; when cold, turn out the birds, wipe them, dip each in brown _chaudfroid_ sauce, and put them on a dish to cool.

Choice Cookery Catherine Owen

For instance, a large platter containing a galantine or a _chaudfroid_ may have a handsome wreath glued on the border, of red and green leaves, or holly leaves and red berries, or any device that need not be disturbed by the carver.

Choice Cookery Catherine Owen

Châteaubriand or à la Béarnaise are no longer a mystery, or that one who can make clear meat jelly and roast a chicken has learned all but the arrangement of a _chaudfroid_ in aspic -- will make apparently complicated dishes simple.

Choice Cookery Catherine Owen

Filets de boeuf en Bellevue, timbales milanaises chaudfroid de gibier.

Harvard Classics Volume 28 Essays English and American Various

Filets de boeœuf en Bellevue, timbales milanaises chaudfroid de gibier.

Sesame and Lilies. Lecture I.-Sesame: Of Kings’ Treasuries 1909

They are covered with white chaudfroid sauce, by putting the pieces on a wire tray and pouring the sauce over while still liquid.

American Cookery November, 1921 Various 1892