Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • adjective Resembling cheese.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • adjective having the consistency of cheese

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

cheese +‎ -like

Support

Help support Wordnik (and make this page ad-free) by adopting the word cheeselike.

Examples

  • An easier alternate is using labneh, which is strained yoghurt having a cheeselike consistency.

    Archive 2008-05-01 Jyothsna 2008

  • Speaking of “hot,” bean curd—also called tofu—keeps getting hotter and hotter. tofu is a mild, white, cheeselike cake made from soymilk.

    Earl Mindell’s New Herb Bible Earl Mindell 2008

  • Speaking of “hot,” bean curd—also called tofu—keeps getting hotter and hotter. tofu is a mild, white, cheeselike cake made from soymilk.

    Earl Mindell’s New Herb Bible Earl Mindell 2008

  • Speaking of “hot,” bean curd—also called tofu—keeps getting hotter and hotter. tofu is a mild, white, cheeselike cake made from soymilk.

    Earl Mindell’s New Herb Bible Earl Mindell 2008

  • Speaking of “hot,” bean curd—also called tofu—keeps getting hotter and hotter. tofu is a mild, white, cheeselike cake made from soymilk.

    Earl Mindell’s New Herb Bible Earl Mindell 2008

  • An easier alternate is using labneh, which is strained yoghurt having a cheeselike consistency.

    Amarkhand = Mango Shrikhand Jyothsna 2008

  • Thousand-year-old eggs, with their amber-colored whites and green yolks, have a cheeselike taste, and are a Chinese delicacy, served as an appetizer in very moderate amounts.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • Thousand-year-old eggs, with their amber-colored whites and green yolks, have a cheeselike taste, and are a Chinese delicacy, served as an appetizer in very moderate amounts.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • Thousand-year-old eggs, with their amber-colored whites and green yolks, have a cheeselike taste, and are a Chinese delicacy, served as an appetizer in very moderate amounts.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • Thousand-year-old eggs, with their amber-colored whites and green yolks, have a cheeselike taste, and are a Chinese delicacy, served as an appetizer in very moderate amounts.

    Make It Easy Make It Light Laurie Burrows Grad 1987

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.