Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • adjective superlative form of chewy: most chewy.

Etymologies

Sorry, no etymologies found.

Examples

  • At a recent girls dinner there, we plowed through the menu - feasting on perfect little salads and steaming bowls of meatballs with sauce, all mopped up with the crustiest, chewiest bread imaginable.

    Frankie's Spuntino's Wine-Stewed Prunes and Mascarpone

  • Those are possibly two of the chewiest foods in existence.

    A Square Meal

  • N and I waited patiently in line, he squeezing a ball of polenta, me pretending not to notice I bought the damned squished polenta The end result: our wee party of two sitting in the mist, eating roasted egg plant, sundried red pepper and tomato on the freshest, chewiest baguette in the history of the Universe.

    blog: Canyons, Sandwiches, and Grohls

  • N and I waited patiently in line, he squeezing a ball of polenta, me pretending not to notice I bought the damned squished polenta The end result: our wee party of two sitting in the mist, eating roasted egg plant, sundried red pepper and tomato on the freshest, chewiest baguette in the history of the Universe.

    blog: March 2008

  • It's a delicious, layered villain and the richest, chewiest part in the pilot Mark Sheppard's could also turn out to be pretty yummy, we'll see.

    A Very Good Start...

  • Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe except for a small amount of cocoa butter in the cocoa is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.

    Best Cocoa Brownies

  • Atlon's is by far the softest and chewiest cookie I've ever made.

    The Research Project: CCCs No. 3

  • Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe except for a small amount of cocoa butter in the cocoa is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.

    Archive 2005-09-01

  • Bread flours are high in strong gluten proteins, and give the lightest, highest, and chewiest loaf breads.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Bread flours are high in strong gluten proteins, and give the lightest, highest, and chewiest loaf breads.

    On Food and Cooking, The Science and Lore of the Kitchen

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