chewiness

They bake up rounded and cakey with some chewiness from the raisins and crunchiness from the walnuts.

Pumpkin Oatmeal Raisin Cookies 2006

They bake up rounded and cakey with some chewiness from the raisins and crunchiness from the walnuts.

Archive 2006-11-01 2006

They have that same kind of "chewiness" that the whole grain Farro has.

Recipe for Farro Salad with Asparagus, Red Bell Pepper, and Sun-Dried Tomato Vinaigrette Kalyn Denny 2009

I find the 00 flour I use not too bad in terms of chewiness, which is why I’ve always used it in pizza dough.

Wheat Petite « We Don't Count Your Own Visits To Your Blog 2008

They also found that the moisture content of gluten-free dough is also significantly reduced by the freezing process and for gluten-free dough, unlike wheat dough, the effect of freezing on parameters such as chewiness through storage is noticeable only after the first week, they found.

BakeryAndSnacks RSS jane.byrne@decisionnews.com 2010

The baking soda gives them a great flavor and contributes a chewiness (perhaps not quite as much as a poached pretzel, which will be a little more bagel-like) to the outside.

Garlic Soft Pretzels | Baking Bites 2009

The filling is made with caramel, cream, chocolate chips and pecans, which lends sweetness, chewiness, crunchiness and chocolatey-ness to the bars.

Bites from other Blogs | Baking Bites 2009

It might just be a freshness issue, but I never liked getting a batch of fig newtons were the edges were hard or tough and took away from the otherwise soft chewiness of the cookie.

Fig Jam Bars | Baking Bites 2009

Well, when making a dough that relies on strong gluten bonds for chewiness and body (like a bagel mixture) it helps if you use a flour actually containing gluten.

Rings of Rye Sarah 2009

Well, when making a dough that relies on strong gluten bonds for chewiness and body (like a bagel mixture) it helps if you use a flour actually containing gluten.

Archive 2009-06-01 Sarah 2009