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Examples
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LUNCH: Healthy “cobb” salad: baby spinach leaves, ¼ cup chick-peas, chopped egg white from 1 hard-boiled egg, ¼ cup crumbled feta cheese, ½ grilled chicken breast chopped, tossed with 1 or 2 tablespoons balsamic vinaigrette.
The Mommy Diet Alison J. Sweeney 2011
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Jesse Brune, a chef and trainer I work with, recommends whole grains every morning, fruits with edible skin think apples and pears and berries, lots of veggies, and chick-peas.
The Mommy Diet Alison J. Sweeney 2011
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Jesse Brune, a chef and trainer I work with, recommends whole grains every morning, fruits with edible skin think apples and pears and berries, lots of veggies, and chick-peas.
The Mommy Diet Alison J. Sweeney 2011
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LUNCH: Healthy “cobb” salad: baby spinach leaves, ¼ cup chick-peas, chopped egg white from 1 hard-boiled egg, ¼ cup crumbled feta cheese, ½ grilled chicken breast chopped, tossed with 1 or 2 tablespoons balsamic vinaigrette.
The Mommy Diet Alison J. Sweeney 2011
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Combine the chick-peas, lemon juice, water, oil, garlic, salt, and spice if using in a food processor or blender and blend until smooth.
The Mommy Diet Alison J. Sweeney 2011
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Combine the chick-peas, lemon juice, water, oil, garlic, salt, and spice if using in a food processor or blender and blend until smooth.
The Mommy Diet Alison J. Sweeney 2011
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Create meals high in low-glycemic legumes such as lentils, chick-peas, and soybeans try edamame, the Japanese soybeans in a pod, quickly steamed with a little salt, as a snack.
The UltraMind Solution M.D. Mark Hyman 2009
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Those five takas were enough for little Murshid to buy a packet of roasted chick-peas, a popsicle, and a pack of chewing gum, and he still had some change left over -- or with five takas he could buy a can of Coke, which he had never tasted before.
Building Bridges and Business Through International Development 2006
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When the Spaniards arrived, they found, among many strange and exotic new foods, legumes which were comfortingly similar to the lentils, chick-peas and broad beans that made up a large portion of their diet aboard ship.
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When the Spaniards arrived, they found, among many strange and exotic new foods, legumes which were comfortingly similar to the lentils, chick-peas and broad beans that made up a large portion of their diet aboard ship.
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